Head brewer Matty has been busy growing his barrel aging program and we’re so excited to try his latest creations!
Friday, October 13th
We’re taking our luck into our own hands this Friday the 13th and releasing two more barrel aged beers! Come on out to try Barrel Aged Bushfire, our chipotle amber ale aged for 5 months on Tequila barrels and Barrel Aged Keep Calm and Saison, our French farmhouse ale aged on Chardonnay barrels. That means we’ll have FOUR barrel aged beers on tap all weekend – that’s 1/3 of our taps! Also in the lineup will be Barrel Aged Log Tosser, a wee heavy on bourbon barrels, and Barrel Aged Captain Bligh’s, a robust porter on rum barrels. We’ll have the barrel aged beers on all weekend so come get some while you can!
It’s also Firkin Friday so we’ll have a wet hopped Alewife Afternoon Belgian Pale Ale with fresh chinook hops.
Damiano’s Wood Fired Pizza will be in the house so bring your appetite!
Beer to Go
Keep an eye on our Facebook page for our flash Crowler sales, such as our popular #twofertuesday BOGO and $6 Crowlers.
New Fall Beers Coming Soon
The leaves are falling so it’s time for us to add some new fall-friendly beers to our tap lineup. Coming soon look for our Second Breakfast Coffee Brown, Visibility Zero Smoked Chocolate Rye Stout, and Trials and Tripelations Belgian Tripel.
Fall Hours
Summer is done so we’re back to regular hours on Sunday 12 – 6pm. But we’re keeping our extended Friday hours for now from 3 – 10pm. Because really, who is working on Friday at 3pm? No one. So stop in and see us, and bring a friend!
To friends, to beer, Two Blokes.