First Blood – Hefeweizen with Blood Orange
This refreshingly tart and crisp Bavarian style wheat ale has hints of banana, coriander and clove. In German the prefix “Hefe” means “with yeast”, hence the beer’s unfiltered and cloudy appearance. We’ve also added blood oranges in the fermenter which rounds out the beer with a subtle citrusy zest on the backend.
Barrel Aged Captain Bligh’s – Robust Porter
Made with vanilla beans, cocoa nibs, and toasted coconut and all those flavors are prominent. You’ll also find some coffee notes in the background and a hint of licorice. Goes well with dessert. Named after the ill-fated Captain Bligh of the mutinous HMS Bounty, this beer will take you to Tahiti. Aged on Caribbean rum […]
Who’s Ya Crandaddy? – Cranberry Wheat
This seasonal American wheat beer with cranberries is tart, crisp, and refreshing. It makes a great accompaniment for your holiday meals and celebrations. We only brew this once a year, so get it while you can! This year’s version was brewed in collaboration with Tradesman Brewing
Throat Charmer – Double IPA
Did you know a Throat Charmer is an Australian slang term for a beer? After a hot dusty day working in the outback, a throat charmer will really sort you out. Throat Charmer is our new American-style Double IPA. This beautiful beer is loaded with hops and it will charm you from the first swallow. […]
Red Stapler – Red IPA
Hop heads will love this full-bodied red IPA brewed with Munich and biscuit malts, which give it a deep ruby color and bready nose. Hopped with Northern Brewer, Magnum, and Centennial hops, it has a resinous flavor and lingering bitterness. This is Drone’s big brother. Job got you down? Red Stapler will get you through!
Spilt Milk – Milk Stout – on nitro
Our take on this classic style has big roasted barley flavor on the front end and balanced sweetness on the backend. Milk stout, sometimes called ‘cream’ or ‘sweet’ stout, is a stout containing lactose, a sugar derived from milk. Lactose is unfermentable by beer yeast, so it adds sweetness and body to the finished beer. […]
Barrel Aged Keep Calm and Saison – French Farmhouse Ale
Aged on Burgundy and Chardonnay barrels. This French farmhouse/saison ale is dry, fruity and peppery with a pale straw-colored haze and billowy head when poured. Saison (pronounced say-zohn) is French for “season”. This farmhouse style of beer was historically brewed in the winter months when temperatures were lower and more favorable for fermentation and then […]
Planet of the Apricots – Wheat
Sunshine in a glass! This seasonal wheat beer is hazy and a gorgeous shade of orange. It’s sessionable, fruity, and perfect for warm days at the pool, beach, or brewery. It’s a great thirst quencher. This beer is named for our head brewer’s favorite “best worst movie” of all time, Planet of the Apes. “It’s […]
Liquid Lunch – Pale Ale
This West-Coast style Pale Ale is easy drinking. It’s citrus forward, and the low ABV makes this a sessionable choice, especially if you’re nipping out of work for a pint at lunch. Shh… we won’t tell… Hopped with plenty of Cascade it has spicy, floral and grapefruit notes.