This is our interpretation of the traditional German-style sour wheat beer called Gose (pronounced Goes-uh). We’ve also added Passionfruit during fermentation to give the beer some extra complexity. Sour, salty and incredibly refreshing.
CONE OF UNCERTAINTY – HAZY IPA
7% ABV, 5 SRM, 90 IBU
Life is full of uncertainty especially during hurricane season. That said; there is nothing uncertain about this hazy IPA. Packed with late additions of Mosaic and Simcoe hops this beer is bursting with mango, pine, and citrus and a clean finish.
BADGER’S BLACKBERRY PALE ALE – English Pale Ale
6% ABV, 7 SRM, 28 IBU
No blackberries were harmed in the making of this beer. Instead we used a unique English hop called Bramling Cross that is simply bursting with blackberry flavor and aroma. This is a one time seasonal release so get it while you can.
Liquid Lunch – Pale Ale
5.4% ABV, 7 SRM, 36 IBU
This West-Coast style Pale Ale is easy drinking. It’s citrus forward, and the low ABV makes this a sessionable choice, especially if you’re nipping out of work for a pint at lunch. Shh… we won’t tell… Hopped with plenty of Cascade it has spicy, floral and grapefruit notes.
Moustache Ryed – Black Rye IPA
7.3% ABV, 30 SRM, 82 IBU
Black IPAs, also known as Cascadian Darks, are the new darling of the craft beer world. If you like hoppy beers, this is a nice alternative to a traditional IPA. We’ve added rye to the grain bill for added interest and it is hopped with Summit and Chinook.
