Dubbel Dog Dare – Belgian Dubbel
Check out the brewery sign – that’s Tassie, the brewery dog! Tassie’s beer is a classic Belgian style abbey ale. It’s full flavored and malty, but has a dry finish with some toffee notes. The yeast also adds a layer of subtle Belgian fruitiness.
Femme Petale – Honey Hibiscus Saison
This Saison was brewed with the Charleston BREWSTERS, an organization that encourages women to brew at local Charleston breweries, and they did an awesome job. We brewed a Saison and added Hibiscus flowers in the kettle and honey in the fermenter.
Tart Vader – Berliner Weisse
This sour wheat is bright, tart and refreshing. Napoleon’s troops referred to Berliner Weisse as the “Champagne of the North” due to its lively and elegant character. Our representation of this classic German style wheat beer is kettle soured, and lightly hopped resulting in an acidic lemony tartness that is perfect for the summer heat. […]
Wicked Throat Chamah – New England style IPA
This juicy New England style IPA is wicked awesome! It’s a nice alternative to West Coast IPAs. Dry hopped at the height of fermentation with tons of Citra and Amarillo, this beer is definitely hop forward but has almost no bitterness on the back end. It has a hazy orange color, and is full of […]
Spilt Milk – Milk Stout – on nitro
Our take on this classic style has big roasted barley flavor on the front end and balanced sweetness on the backend. Milk stout, sometimes called ‘cream’ or ‘sweet’ stout, is a stout containing lactose, a sugar derived from milk. Lactose is unfermentable by beer yeast, so it adds sweetness and body to the finished beer. […]
Moustache Ryed – Black Rye IPA
Black IPAs, also known as Cascadian Darks, are the new darling of the craft beer world. If you like hoppy beers, this is a nice alternative to a traditional IPA. We’ve added rye to the grain bill for added interest and it is hopped with Summit and Chinook.