California Common Ale is the only truly indigenous American beer style. It’s know as a hybrid beer combining characteristics of both ales and lagers. Our interpretation of the style uses ale yeast brewed at lager temperatures leaving us a malty, somewhat sweet front end, and a clean finish with hints of mint from the Northern […]

Our take on this classic style has big roasted barley flavor on the front end and balanced sweetness on the backend. Milk stout, sometimes called ‘cream’ or ‘sweet’ stout, is a stout containing lactose, a sugar derived from milk. Lactose is unfermentable by beer yeast, so it adds sweetness and body to the finished beer. […]

Aged on Burgundy and Chardonnay barrels. This French farmhouse/saison ale is dry, fruity and peppery with a pale straw-colored haze and billowy head when poured. Saison (pronounced say-zohn) is French for “season”. This farmhouse style of beer was historically brewed in the winter months when temperatures were lower and more favorable for fermentation and then […]