Dubbel Dog Dare – Belgian Dubbel
Check out the brewery sign – that’s Tassie, the brewery dog! Tassie’s beer is a classic Belgian style abbey ale. It’s full flavored and malty, but has a dry finish with some toffee notes. The yeast also adds a layer of subtle Belgian fruitiness.
GALAXY S.M.A.S.H. – Pale Ale
S.M.A.S.H. beers are defined by their simplicity. Single Malt And Single Hop. This is the fifth beer in our smash series. In this beer we have used pale malt from Canada and Galaxy hops from Tasmania, Australia. The result is a crisp beer that showcases both the malt and the hops. Another great beer for […]
S.M.A.S.H. VIENNA COLUMBUS
S.M.A.S.H. beers are defined by their simplicity. Single Malt And Single Hop. This is the fourth beer in our smash series. In this beer we have used Vienna malt from Germany and Columbus hops from the Yakima Valley. The result is a crisp beer that showcases both the malt and the hops.
Putin the Terrible – Imperial Russian Stout Bourbon Barrel Aged
Our Russian Imperial Stout is made in the tradition of 18th Century English brewers, who supplied this style to the royal court of Russia’s Catherine the Great. This version of the style uses slightly higher hopping rates of Centennial and Chinook hops to balance the beer. The result is an intense brew with rich complex […]
Tart Vader – Berliner Weisse
This sour wheat is bright, tart and refreshing. Napoleon’s troops referred to Berliner Weisse as the “Champagne of the North” due to its lively and elegant character. Our representation of this classic German style wheat beer is kettle soured, and lightly hopped resulting in an acidic lemony tartness that is perfect for the summer heat. […]
Trials and Tripelations – Belgian Tripel Bourbon Barrel Aged
This Belgian-style Tripel is dominated by fruity esters of orange and banana, balanced with some residual sweetness from the malt. The Belgian yeast imparts a complex but mild spice, and presents as a yeast haze in the glass. This beer style ages well over time so sample it often and enjoy the journey.
Second Breakfast – Coffee Brown
This Southern English brown ale uses chocolate and caramel malts to give this beer its color, its malty backbone, and its distinctive roasted flavor. We’ve added Broomwagon Cold Brewed coffee to give it some pep. If you are a coffee lover, you will love this beer!
Wicked Throat Chamah – New England style IPA
This juicy New England style IPA is wicked awesome! It’s a nice alternative to West Coast IPAs. Dry hopped at the height of fermentation with tons of Citra and Amarillo, this beer is definitely hop forward but has almost no bitterness on the back end. It has a hazy orange color, and is full of […]
Creamy McBoatface – Dry Hopped Cream Ale
This light and easy drinking cream ale is dry hopped with Mosaic. It has a beautiful yellow hue, a creamy head, and is really refreshing. The hops add aroma and flavor, not bitterness. This is your boat beer for the summer! Google Boaty McBoatface if you want the inspiration for this beer’s name.