We’re taking our luck into our own hands this Friday the 13th and releasing two more barrel aged beers! Come on out to try Barrel Aged Bushfire, our chipotle amber ale aged for 5 months on Tequila barrels and Barrel Aged Keep Calm and Saison, our French farmhouse ale aged on Chardonnay barrels. That means we’ll have FOUR barrel aged beers on taps all weekend – that’s 1/3 of our taps! Also in the lineup will be Barrel Aged Log Tosser, a wee heavy on bourbon barrels, and Barrel Aged Captain Bligh’s, a robust porter on rum barrels.
It’s also Firkin Friday so we’ll have a wet hopped Alewife Afternoon Belgian Pale Ale with fresh chinook hops.
Damiano’s Wood Fired Pizza will be in the house so bring your appetite!