Step up to the plate, y’all. It’s time to celebrate twelve years of great taste!
To commemorate the launch of our 2017 festival season, we’ll be hitting the field atThe Citadel’s College Park Field, once home to the Charleston Rainbows, for a lively celebration of community, culture, and outstanding cuisine.
Run the bases of crowd-pleasing flavors batted in by an all-star lineup of celebrated local chefs, and quench your MVP thirst from a refreshing bounty of spiked sips, suds, rosé ‘n’ frosé.
This is the ultimate home field advantage, y’all. Join us September 15 as we savor a fun-filled evening of delicious food and drink, live jams from The Spazmatics, and ballin’ throwback vibes.
Bites by:
Jason Cote – Jasmine Porch at The Sanctuary
Daniel Doyle – Poogan’s Smokehouse
Emily Hahn – Parlor Deluxe & Warehouse
Sean & Cillie Mendes – Roadside Seafood
Paul Yellin – Cane Rhum Bar & Caribbean Kitchen
Anthony DiBernardo – Swig & Swine
Arielle Stratton – Pure Fluff Co
Josh Shea – Director of Food and Beverage – Riverdogs Baseball
Sips by:
Caroline Woodruff – Crooked Crown
John Aquino – US Bartender’s Guild: Charleston Chapter
PLEASE NOTE:
• Must be 21 or older to attend any Charleston Wine + Food event.
• No children or infants permitted.
• No pets permitted.
• All events will proceed rain or shine.
• Event locations are subject to change with notification.
• No refunds or exchanges once order has been placed.
• Charleston Wine + Food makes no claim for tax deductibility.