Events

Napa Beer Dinner

It’s not all about wine… We’re excited to announce NAPA’s first Beer Dinner with owner Matty Symons! Each course is paired with a beer based on the flavor profile. Reservation Required!

Menu

APERTIF

 Scallop Ceviche

cocktail gelee, micro cilantro, blood orange supremes, citron confit 

FIRST BLOOD – HEFEWEIZEN W/ BLOOD ORANGE 5.4% ABV

FIRST COURSE

 Agave Glazed Pork Belly

served with a chilled daikon radish salad

BUSHFIRE – CHIPOTLE AMBER ALE 7.3% ABV

 SECOND COURSE

 New England Lobster Roll

fresh maine lobster with a touch of mayonnaise served on a grilled and buttered brioche roll and served with house-made chips

WICKED THROAT CHAMAH – NEW ENGLAND IPA 7.2% ABV

 THIRD COURSE

 Hanger Steak Pie

hanger steak and smoked bacon cooked with a Two Blokes spilt milk stout gravy, seasonal vegetables, cauliflower mashed potatoes and a puff pastry lid

PUBLICAN – PUB ALE 5.1% ABV

 FOURTH COURSE

Visibility Zero Soaked Tiramisu

mascarpone, house-made lady fingers, espresso and cocoa powder

VISABILITY ZERO – SMOKED CHOCOLATE RYE STOUT 7.5% ABV