It’s not all about wine… We’re excited to announce NAPA’s first Beer Dinner with owner Matty Symons! Each course is paired with a beer based on the flavor profile. Reservation Required!
Menu
APERTIF
Scallop Ceviche
cocktail gelee, micro cilantro, blood orange supremes, citron confit
FIRST BLOOD – HEFEWEIZEN W/ BLOOD ORANGE 5.4% ABV
FIRST COURSE
Agave Glazed Pork Belly
served with a chilled daikon radish salad
BUSHFIRE – CHIPOTLE AMBER ALE 7.3% ABV
SECOND COURSE
New England Lobster Roll
fresh maine lobster with a touch of mayonnaise served on a grilled and buttered brioche roll and served with house-made chips
WICKED THROAT CHAMAH – NEW ENGLAND IPA 7.2% ABV
THIRD COURSE
Hanger Steak Pie
hanger steak and smoked bacon cooked with a Two Blokes spilt milk stout gravy, seasonal vegetables, cauliflower mashed potatoes and a puff pastry lid
PUBLICAN – PUB ALE 5.1% ABV
FOURTH COURSE
Visibility Zero Soaked Tiramisu
mascarpone, house-made lady fingers, espresso and cocoa powder
VISABILITY ZERO – SMOKED CHOCOLATE RYE STOUT 7.5% ABV