Made from scratch Southeastern Asian food. Come in and try one of their signature dishes like pad thai, fresh rolls, egg rolls, wings or other specialties!
“While the Sap-Lai menu is perpetually in flux, since Somsnith cooks according to the weather and produce availability, recent features have included curry noodle soup, lemongrass ginger wings and Thai boat noodle soup. She’s planning this month to serve a series of lighter dishes in deference to customers’ New Year’s resolutions. Among the possibilities are a grilled beef salad with lime vinaigrette and a bean thread noodle salad. “I’m thinking I’ll bring laab back,” she adds.”