“We Flew South” – and we’re glad they did! Marc and Elizabeth Hudacsko relocated from New Jersey to Charleston to start their culinary venture. Their simple but delicious menu items are sure to please. Menu selection at their pop-ups varies – favorites include their Philly cheesesteak, meatball parm, reuben, and chili dog. They always have a vegetarian option. And dessert – how about cannoli or giant chocolate chip cookies? Bada bing bada boom! We’re excited to see what they bring!
Sample Menu:
