Q: Where are you located?
Take Exit 28 Long Point Road from 526. Take the first driveway on the right just past Wando Blvd. if you are driving toward the port. We are in the green building, 2nd door on the left.
Q: Can I taste the beer before I buy it?
A: We offer 4 ounce tasting pours for $2 each. This is a great way to find out what you like!
Q: Do you offer tours?
A: Yes. In fact, by law we are required to offer a tour to anyone we serve beer to. Tours go out approximately once an hour and on request.
Q: Are children/babies allowed?
A: Yes! You are welcome to bring children to the brewery. Our Half Pints kids corner will keep them occupied. We ask you to please stay near and supervise your children. Children are not allowed to be unattended in the brewery. The kids corner is for everyone to enjoy, so please help out and clean it up when you leave!
Q: Are dogs allowed?
A: Well behaved dogs are welcome to hang in the brewery as long as they are leashed. Any aggressive or uncontrolled dogs will be asked to leave immediately. Please scoop your dog’s poop outside. You can put it in a trashcan inside the brewery.
Q: How much beer can I purchase?
A: By law we can serve you 48 ounces of beer to consume on premises in any 24 hour period. You may also purchase up to 288 ounces to take away. We sell our beer in Crowlers™, which are sealed 32 ounce cans filled on demand. We will also fill glass growlers if you bring your own.
Q: Do you serve food?
A: We don’t serve food other than small snacks like Holy City Popcorn, Lowcountry Kettle chips, and New Primal Jerky, but we frequently have food trucks or pop up kitchens at the brewery. Check our events calendar for the schedule.
Q: Can I find your beer on tap around Charleston?
A: Yes, we can be found at a number of bars and restaurants in the area. Locations and taps change frequently, so unfortunately we can’t give you an up to date list where we are on tap. But keep an eye out for Two Blokes at your favorite establishment!
Monday4 - 9pm
Tuesday4 - 9pm
Wednesday4 - 9pm
Thursday3 - 9pm
Friday2 - 10pm
Saturday12 - 10pm
Sunday1 - 8pm
December 14, 2018 4:00 pm - 9:00 pm
Matt Savage is the chef, mastermind, and brains of Food Box. After graduating culinary school at Le Cordon Bleu and working as a grill cook under many talented chefs in Athens, GA, Matt craved his own culinary freedom. He bought an old Chevy box truck with the intention of transforming it into a food truck. […]
December 14, 2018 4:00 pm - 10:00 pm
It’s time for another Firkin Friday! Try our cask conditioned beers made extra special by Head Brewer Matty. November 30 we are pouring First Blood – Blood Orange Hefeweizen with Sour Red Cherries. It is going to be refreshing, slightly tart, and very delicious! We open at 2pm. Tap the Firkin at 4pm. Food at […]
December 15, 2018 1:00 pm - 9:00 pm
Damiano’s will be at Two Blokes making authentic Neapolitan pies in their wood fired oven. Facebook