New Beer – Liquid Lunch with Citra, and Happenings
Head brewer Matty scored some Citra hops and we’re so glad he did, because we’ve just put on tap our Liquid Lunch Pale Ale with Citra!
This West-Coast style Pale Ale is easy drinking. It’s citrus forward, and the low ABV makes this a sessionable choice, especially if you’re nipping out of work for a pint at lunch. Shh… we won’t tell… This batch is dry-hopped with Citra and Cascade which gives it tropical fruit, spicy, floral and grapefruit notes. 5.4% ABV, 7 SRM, 36 IBU
In the taproom:
Thursday 10/19 – Thirsty Thursday with Rolled Quesadillas Food Truck 5 – 8pm. Because the only thing better than beer on Thursday is beer and quesadillas on Thursday. And guacamole. Always guacamole.
Friday 10/20 – Roadside Seafood food truck at Two Blokes 5 – 8pm! Their She-Crab Soup was Named “One of the city’s best bowls…” by Post and Courier food critic Hanna Raskin.
Saturday 10/21 – Pigman Goods Hot Dogs will be here for lunch and early dinner 1 – 6pm. We can’t wait to try the Kimchi Dog!
Sunday 10/22 – Barefoot in the Brewery Yoga 10:30 – 11:30am. Yoga is changing to Sunday for the month of October. Come for the yoga, namaste for the beer!
It’s Halloween and things are getting spooky at Two Blokes! Come see us on Saturday, October 29th for our first annual Monster Mash! There will be food from La Morra Pizzeria from 4-9, sweets from Trolly Dolly Treats from 5-8, Chewbacky will be here delighting your ears with their funky bluegrass sound starting at 5, and there will even be a special spooky firkin release – Liquid Lunch with dark cherries and blood orange.
The party goes all day, costume contest is at 7pm with prizes given in the following categories:
Best Classic Movie Monster
Best Couples Costume
Little monsters are welcome, we’ll have special tricks and treats for them from 12-3.
From the brewhouse:
Next up – brewing Keep Calm and Saison French farmhouse. Still waiting on those cranberries for Who’s Ya’ Crandaddy Cranberry Wheat.
In other news, we’re investing in more kegs for in-house use to free up more kegs for external use. That means we will be able to get more beer out the back door to restaurants and bars in the Charleston area. Stay tuned for more tap takeovers and Two Blokeification in the coming months!
Thanks for all of your support!
To friends, to beer, Two Blokes.