On Thursday, June 1 we’re releasing our new “Log Tosser” Wee Heavy Scotch Ale. Long boil times and low fermentation temperatures create an exceptionally malty beer with sweet caramel and butterscotch flavors. It pours a beautiful dark copper hue, and you’ll find dark fruit aromas on the nose as it warms up. At 9.7% ABV it hides its alcohol well making it very drinkable. Brewed in collaboration with Commonhouse Aleworks. 9.7% ABV, 22 SRM, 20 IBU
“When the cup is full, carry it even.” – Scottish Proverb.
Now that summer is unofficially here, we’re moving to summer hours! We’ve added extra hours to take advantage of that evening light.
Summer Hours (new hours in red)
Monday – Thursday: 4pm – 9pm
Friday: 3pm – 10pm
Saturday: 12pm – 10pm
Sunday: 12pm – 8pm
Taproom Happenings
Thursday, June 1 – Log Tosser Wee Heavy Release, Grill Force One popup
Friday, June 2 – Firkin Friday, Ludicrous Triple Hopped Throat Charmer Double IPA, Damiano’s wood fired pizza, Live Music with the Green Levels
Saturday, June 3 – Boxcar Betty’s chicken sandwiches 1 – 4pm, The Immortal Lobster lobster rolls
Sunday, June 4 – LulaRoe Sip and Shop benefitting Lowcountry Orphan Relief 12 – 3pm, Cuban Gypsy Pantry foodtruck
From the Brewhouse
Head Brewer Matty has starting a barrel aging program. In collaboration with Commonhouse Aleworks we’ve filled two bourbon barrels (a Blanton’s and an Eagle Rare) with the Log Tosser Wee Heavy. We’re also aging the Captain Bligh’s Robust Porter with vanilla beans, coconut and cocoa nibs on rum barrels. We’re planning to fill a tequila barrel with Bushfire Chipotle Amber. And we have a Chardonnay barrel that we’ll fill soon, beer TBD. In the fermenters we’ve got Bushfire Chipotle amber, Wicked Throat Chamah, and the First Blood Hefeweizen so those will all be coming back on in the taproom soon.
To friends, to beer, Two Blokes.