Two Blokes Brewing


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Barrel Aged Special – Buy 2 Get 1 Free

This Friday, April 13th, come stock up on our Barrel Aged beers! Cellar these bad boys for future enjoyment, or trading. We have three currently available in bottles.


BARREL AGED BUSHFIRE – Chipotle Amber on Tequila $9

BARREL AGED VISIBILITY ZERO – Smoked Chocolate Rye Stout on Rum $10

We’re also releasing our Coffee Spilt Milk Stout that day so you have yet another reason to swing by!

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Barrel Aged Beer Release – IN BOTTLES!

Saturday, January 20 is a milestone for Two Blokes. We are releasing THREE barrel aged beers, and they will be available for purchase on tap and in BOTTLES! This is the first time we are offering our beer in bottles.

The next batches of barrel aged beers are ready and this time we’ve got them on tap and in bottles! We’ve got our smoked chocolate rye stout, Visibility Zero, aged on rum barrels; Bushfire, our chipotle amber ale, aged on tequila barrels; and our pre-Prohibition era oat stout, Dark Day Afternoon, aged on rye barrels. All three will be available on tap and in a very limited run of bottles-to-go. Limit of two bottles per person of each beer.

We’ve got Al’s Barkers out from 12-4pm and El Pinchotaco LLC from 4-8pm. And Itinerant Literate will be on site 3pm – 8pm selling books too. A little something for everyone. Come on out!



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Holidays Hours, Food, and Gifts

Looking for a last minute gift option for the beer lover in your life? We just received our new custom Two Blokes stainless steel growlers by Shine Craft Vessels – this year they are double wall insulated so will keep your beer cold even longer. $50 gets you one of these awesome 64oz growlers, a fill of your favorite #twoblokes brew, (barrel aged excluded, sorry!) and a 20oz insulated tumbler while supplies last. We also offer gift cards in any amount. Holiday shopping done!

Holiday Hours and Happenings

Friday – December 22
Regular hours 3 – 9pm, Food Box food truck with be on site from 5-8pm and it’s Firkin Friday! We’ve got a cask of Blood Orange Hefe with Mosaic Hops and Tangarine Peel. Swing by to pick up your Shine growler if you pre-ordered.

Saturday – December 23
We’ll be open 12 – 10. Al’s Barkers hot dogs is covering your lunch needs, and PF Chang’s Food Truck will be on site from 5 – 8pm giving away FREE lettuce wraps for every beer your buy. Yep! FREE!

Sunday – December 24
11 – 2pm. Come by and get a growler or crowler fill for your holiday meal. We’ll be closing early so plan accordingly! We have plenty of last minute gifts including gift cards… so if you’re a slacker we’ve got you covered.

Monday – December 25

Tuesday – December 26
Opening early 2 – 10pm. Bring your relatives. Or not. Whatever you need to do. We’re here for you.

Wednesday – December 27
Open 4 – 9pm. El Pincho Taco covering dinner 5 – 8pm

Thursday – December 28
Open 4 – 9pm. Slice Pizza Company 5 – 8pm

Friday – December 29
Open 3 – 10pm. Grill Force One is serving 5 – 8pm, and we’ve got Firkin Friday starting at 4pm with a cask of Spilt Milk Stout with raspberries and chocolate. Yum!

Saturday – December 30
Open 12 – 10pm. Oh Yah BBQ 2 – 8pm.

Sunday – December 31 – New Year’s Eve
Open 12 – 7pm. We’ll be closing a little early to allow our staff to ring in the New Year safely.

Sunday – January 1
Open 12 – 6pm regular hours.

Cheers and enjoy the holidays responsibly!

To friends, to beer, Two Blokes.

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Two Beer Releases, Thanksgiving hours, and weekend fun

We’re kicking off the holiday season with two beer releases, including a long-awaited seasonal favorite, music, food trucks galore, and shopping!

Friday, 11/17 – To get things rolling on the weekend we’re releasing our new Coffee Brown – SECOND BREAKFAST. Coffee lovers are going to be very happy with this beer infused with cold-brewed Broomwagon Coffee. After a long week it will perk you up! We’ve also got Firkin Friday happening with a cask of Drone with Aussie Secret Vic hops.  Jason Bible from the Train Wrecks will be playing some tunes, and Food Box will be serving up dinner!

Saturday, 11/18 – We’re releasing our much beloved and long awaited season Who’s Ya’ Crandaddy cranberry wheat ale. You heard it here first! Get it while you can! We’ll also have the Itinerant Mobile bookmobile on site for you bibliophile needs (books make great gifts!), and food by Rebel Taqueria all day from 1 – 9pm.

Sunday, 11/19 – Rounding out the weekend we’re having a Lularoe Sip and Shop at the brewery benefiting the Boon Project for Young Adults Fighting Cancer. The holidays are hectic, so treat yourself to some comfy and cozy new fall clothing (or get some for gifts!). We’ll also have El PinchoTaco out to serve lunch 12-4pm.

Thanksgiving Week Hours

Next week we’ll have special Thanksgiving hours.

Monday, 11/20 and Tuesday 11/21 – normal hours 4 – 9pm

Wednesday, 11/22 – open 12 – 9pm. We’ll be open early for all of your crowler and growler needs. Food Box will be covering dinner. Bring all your relatives who are in town for the holiday. Or hide out at the brewery if you are avoiding your relatives especially the in-laws… Either way, come on by! We’ll have crowler specials so you don’t go to dinner empty handed.

Thursday, 11/23 – closed for Thanksgiving. So stock up beforehand!!!!

Friday, 11/24 – open at noon for Franksgiving with hotdogs and sausages by Pigman Goods/Frank Satan 12 – 5pm. Rebel Taqueria will be covering the dinner shift doing Cali-style tacos 5 – 8pm. So no, you don’t have to eat turkey leftovers unless you really really want to.

Saturday, 11/25 – normal hours 12 – 10pm – Immortal Lobster serving up the goodness  4 – 8pm… Can’t face that leftover turkey casserole? No worries. Lobster and beer is what you need, so we’ve got you covered.

Sunday, 11/26 – normal hours 12 – 6pm

Rinse and repeat! Back to normal hours the following week.

We’ve got lots of schwag in stock for the holidays including tees, hats, glassware, and tap handles, and don’t forget we sell gift cards! Makes a great stocking stuffer.

See you at the brewery.

To friends, to beer, Two Blokes!

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Barrel Aged Beer Releases Friday the 13th, and New Fall Beers

Head brewer Matty has been busy growing his barrel aging program and we’re so excited to try his latest creations!

Friday, October 13th

We’re taking our luck into our own hands this Friday the 13th and releasing two more barrel aged beers! Come on out to try Barrel Aged Bushfire, our chipotle amber ale aged for 5 months on Tequila barrels and Barrel Aged Keep Calm and Saison, our French farmhouse ale aged on Chardonnay barrels. That means we’ll have FOUR barrel aged beers on tap all weekend – that’s 1/3 of our taps! Also in the lineup will be Barrel Aged Log Tosser, a wee heavy on bourbon barrels, and Barrel Aged Captain Bligh’s, a robust porter on rum barrels. We’ll have the barrel aged beers on all weekend so come get some while you can!

It’s also Firkin Friday so we’ll have a wet hopped Alewife Afternoon Belgian Pale Ale with fresh chinook hops.

Damiano’s Wood Fired Pizza will be in the house so bring your appetite!

Beer to Go

Keep an eye on our Facebook page for our flash Crowler sales, such as our popular #twofertuesday BOGO and $6 Crowlers.

New Fall Beers Coming Soon

The leaves are falling so it’s time for us to add some new fall-friendly beers to our tap lineup. Coming soon look for our Second Breakfast Coffee Brown, Visibility Zero Smoked Chocolate Rye Stout, and Trials and Tripelations Belgian Tripel.

Fall Hours

Summer is done so we’re back to regular hours on Sunday 12 – 6pm. But we’re keeping our extended Friday hours for now from 3 – 10pm. Because really, who is working on Friday at 3pm? No one. So stop in and see us, and bring a friend!

To friends, to beer, Two Blokes.



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New Beer Release, and Summer Hours

On Thursday, June 1 we’re releasing our new “Log Tosser” Wee Heavy Scotch Ale. Long boil times and low fermentation temperatures create an exceptionally malty beer with sweet caramel and butterscotch flavors. It pours a beautiful dark copper hue, and you’ll find dark fruit aromas on the nose as it warms up. At 9.7% ABV it hides its alcohol well making it very drinkable. Brewed in collaboration with Commonhouse Aleworks. 9.7% ABV, 22 SRM, 20 IBU

“When the cup is full, carry it even.” – Scottish Proverb.

Now that summer is unofficially here, we’re moving to summer hours! We’ve added extra hours to take advantage of that evening light.

Summer Hours (new hours in red)

Monday – Thursday: 4pm – 9pm

Friday: 3pm – 10pm

Saturday: 12pm – 10pm

Sunday: 12pm – 8pm

Taproom Happenings

Thursday, June 1 – Log Tosser Wee Heavy Release, Grill Force One popup

Friday, June 2 – Firkin Friday, Ludicrous Triple Hopped Throat Charmer Double IPA, Damiano’s wood fired pizza, Live Music with the Green Levels

Saturday, June 3 – Boxcar Betty’s chicken sandwiches 1 – 4pm, The Immortal Lobster lobster rolls

Sunday, June 4 – LulaRoe Sip and Shop benefitting Lowcountry Orphan Relief 12 – 3pm, Cuban Gypsy Pantry foodtruck

From the Brewhouse

Head Brewer Matty has starting a barrel aging program. In collaboration with Commonhouse Aleworks we’ve filled two bourbon barrels (a Blanton’s and an Eagle Rare) with the Log Tosser Wee Heavy. We’re also aging the Captain Bligh’s Robust Porter with vanilla beans, coconut and cocoa nibs on rum barrels. We’re planning to fill a tequila barrel with Bushfire Chipotle Amber. And we have a Chardonnay barrel that we’ll fill soon, beer TBD. In the fermenters we’ve got Bushfire Chipotle amber, Wicked Throat Chamah, and the First Blood Hefeweizen so those will all be coming back on in the taproom soon.

To friends, to beer, Two Blokes.

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New Beer Release: Wicked Throat Charmer

Today we’re pulling out all the stops and tapping our new beer, Wicked Throat Chamah. This juicy New England style IPA comes in at 6.5% ABV, 7 SRM, 75 IBUs, and is wicked awesome. Dry hopped at the height of fermentation with tons of  Citra and Amarillo, this beer is definitely hop forward but has almost no bitterness on the back end. It has a hazy orange color, and is full of tropical and citrus flavors and aromas.

If that’s not enough, it’s National Burrito Day and Rebel Taqueria will be here to fill your bellies with burrito goodness. So put down your grinders, frappes, and hoodsie cups, put on some Sox and shoes, bang a uey and head on ovah to the taproom for a pint of the Wicked Throat Chaaaamah.

New on Tap – Broom Wagon Cold Brewed Coffee
This cold brewed coffee is served on Nitro producing a smooth creamy head. Try a shot in our milk stout for added kick. This blend of Sumatra, Mandheling, and Gayo fair trade beans has a citrus and melon body, with a sweet cedar finish. Roasted at Broom Wagon Coffee on Ashley River Road. A perfect finish for the night.

Taproom Happenings

Thursday 4/6/17 – Beer Release – Wicked Throat Chamah New England IPA. National Burrito Day with Rebel Taqueria

Friday 4/7/17 – Firkin Friday – Cask conditioned Keep Calm and Saison with Passionfruit and Mango, 2 Nixons ramen and yakitori

Saturday 4/8/17 – Rebel Taqueria will be on site from 2 – 6pm.

Sunday 4/9/17 – Rolled Quesadillas will be serving from 12 – 4pm

We’ve got some other fun events coming up this  month, including another visit from the Itinerant Literate mobile book store, and another Lu La Roe sip and shop. Keep an eye on our calendar for all the details.

From the Brewhouse

Captain Bligh’s robust porter is on the toasted coconut now so that will be returning in the next few weeks. This week we re-brewed the First Blood hefeweizen with blood oranges, so that one will be coming back on tap in the next few weeks. We’re excited to debut the Wicked Throat Chamah New England style IPA. We’ve spared no expense on the hops on this one! 25 pounds of hops in a 7 barrel batch. Looks like this one is a hit already so come check it out.

Brewing. 90% cleaning, 10% paperwork! #assistantbrewer

To beer, to friends, Two Blokes




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New Beer Release, Steak Night, St. Patrick’s Day Fun and more!

This Thursday is the maiden voyage of our new Creamy McBoatface dry hopped cream ale! 5.8% ABV, 15 IBUs, 3 SRM. This light and easy drinking cream ale is dry hopped with Mosaic. It has a beautiful yellow hue, a creamy head, and is really refreshing. The hops add aroma and flavor, not bitterness. This is your boat beer for the summer!

Also on Thursday, Grill Force One will be hosting a special steak night at the brewery. These guys really know what they are doing on the grill. So all you carnivores come on out to try this new beer and get some delicious made-to-order steaks.

Friday, March 17 – St. Patrick’s Day!
It’s Firkin Friday and we’ll our be tapping our firkin of Lucky Charmer. This is our amazing Throat Charmer Double IPA that we’ve double dry hopped with Citra and Amarillo. This is going to be a delicious hop bomb. This unique beer will only available in the taproom on St. Patrick’s Day so don’t miss it or you will be green with envy! 2 Nixons will also be here doing what they do best and filling your bellies with green ramen.

Saturday, March 18
Rolled Quesadillas will be on site from 5 – 8pm.

Other upcoming events

March 23, Tap takeover at House of Brews

March 25, BrewMoo Festival at Legare Farms

March 27, Beer dinner at Pier 41

From the brewhouse

First Blood hefeweizen with blood orange is selling like hotcakes in the taproom! We just rebrewed Captain Bligh’s robust porter with 780 pounds of grain. Check out the photos and video on Facebook. Tomorrow we’re brewing more Keep Calm and Saison. We just ordered more kegs, and are shipping more and more beer out the back door to bars and restaurants around town.





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New Beer Release: First Blood Hefeweizen with Blood Orange

Chris working on the St. Patrick’s Day Throat Charmer firkin.

Just in time for spring, today we’re releasing a new beer! Our First Blood Hefeweizen with Blood Orange.

This refreshingly tart and crisp Bavarian style wheat ale has hints of banana, coriander and clove. In German the prefix “Hefe” means “with yeast”, hence the beer’s unfiltered and cloudy appearance. We’ve also added blood oranges in the fermenter which rounds out the beer with a subtle citrusy zest on the backend.

This recipe was voted the crowd favorite at our Yelp event at Crafty Draft last spring so we’re excited to finally offer it. The low 5.4% ABV makes it sessionable choice and great for the warm spring we’ve been having.

We’ll also have Damiano’s pizza on site from 5 – 8pm so come on out to try this new release!

Here’s what’s happening this weekend:

Friday 3/3 – New beer release, Damiano’s pizza

Saturday 3/4 – Dave ‘n’ Dubs hot dogs 12 – 4pm. Semilla Food Truck 4 – 8pm.

Matty will also be bowling at the Big Lebrewski Saturday from 11:30am – 1:30pm as part of the Charleston Wine and Food Festival.

Sunday 3/5Rolled Quesadillas 12 – 4pm.

Matty and Sean will be pouring Two Blokes beers at the Charleston Wine and Food festival in the Culinary Village Biergarten from 12 – 5pm.

From the Brewhouse

Both 20 barrel fermenters are now full with Drone and Publican so there will be a lot more beer out in the wild. We just distributed for the first time our Throat Charmer double IPA which has proven to be crowd favorite in the taproom. Next up we’re brewing our dry hopped Cream Ale. We’ve also got a Firkin Friday coming up for St. Patrick’s Day, a double hopped Throat Charmer with Citra and Amarillo.

To friends, to beer, Two Blokes.






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The Return of the Immortal Lobster with Slide Guitarist John Emil Saturday Feb 25

As it turns out the Immortal Lobster is truly immortal! We were a tad worried when their truck broke down and they had to cancel one of our events, but they are back in action and we were lucky enough to get them this Saturday night February 25 from 5 – 8pm. Saturday night we’ll also be enjoying the soothing sounds of John Emil, slide guitarist. And if you’ve got a sweet tooth Trolly Dolly Treats will be there as well. The forecast is for 80 degrees on Saturday, so come out for a relaxing night of food, music, beer and a game of cornhole.

Friday night February 24 we’ve got 2 Nixons serving up the tastiest ramen bowls you’ll ever have. Yum. Saturday February 25 from 12 – 4pm we’ll have Dave ‘n’ Dubs serving up delicious hotdogs. And Sunday February 26 we’ll have Grill Force One out from 12 – 3pm serving BBQ.

We have a few other upcoming events we hope to see you at. Saturday March 4th head brewer Matty will be bowling at the Big Lebrewski, part of the Charleston Wine and Food festival. We’ll also be at the Charleston Wine and Food festival on Sunday March 5th in the biergarten for the locals day in the culinary village. Come by and see us!

From the Brewhouse

We’ve got our new shiny 20 barrel fermenters online and we’ve filled the first one up with Publican. The 2nd one will be getting Drone. This will ensure we don’t run out of your favorites, and we should be able to distribute more to the local area.

We’ve got a new beer in the pipeline – our First Blood hefeweizen with blood oranges. During a Yelp event we held last summer this was the crowd choice of a new recipe we wanted to try. With the weather warming up this seems like the perfect time to try it out. It should be ready next week. We’re also getting ready to brew our cream ale. Another light option for the warmer weather.

Thanks for all your support!

To friends, to beer, Two Blokes.