Head brewer and bloke Matty dropped some hints on what he’s planning to brew in the coming weeks. Keep an eye on our Facebook page for launch announcements.
- A sessionable West Coast pale ale, eminently drinkable, around 5.4% ABV. Currently in the fermenter
- Planet of the Apricots – Apricot Wheat. Brewing on 8/4/16. A nice light summer beer. Tart, cloudy and refreshing wheat ale.
- Re-brewed the Publican English-style pub ale last week, and the Drone Honey Rye IPA Tuesday this week. We’re pretty sure there might be a riot if we run out of those, so he’ll make sure that doesn’t happen!
- French saison with lemon notes
Let us know what you think of the beers when you visit the taproom.