Two Blokes Brewing

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Barrel Aged Beer Releases Friday the 13th, and New Fall Beers

Head brewer Matty has been busy growing his barrel aging program and we’re so excited to try his latest creations!

Friday, October 13th

We’re taking our luck into our own hands this Friday the 13th and releasing two more barrel aged beers! Come on out to try Barrel Aged Bushfire, our chipotle amber ale aged for 5 months on Tequila barrels and Barrel Aged Keep Calm and Saison, our French farmhouse ale aged on Chardonnay barrels. That means we’ll have FOUR barrel aged beers on tap all weekend – that’s 1/3 of our taps! Also in the lineup will be Barrel Aged Log Tosser, a wee heavy on bourbon barrels, and Barrel Aged Captain Bligh’s, a robust porter on rum barrels. We’ll have the barrel aged beers on all weekend so come get some while you can!

It’s also Firkin Friday so we’ll have a wet hopped Alewife Afternoon Belgian Pale Ale with fresh chinook hops.

Damiano’s Wood Fired Pizza will be in the house so bring your appetite!

Beer to Go

Keep an eye on our Facebook page for our flash Crowler sales, such as our popular #twofertuesday BOGO and $6 Crowlers.

New Fall Beers Coming Soon

The leaves are falling so it’s time for us to add some new fall-friendly beers to our tap lineup. Coming soon look for our Second Breakfast Coffee Brown, Visibility Zero Smoked Chocolate Rye Stout, and Trials and Tripelations Belgian Tripel.

Fall Hours

Summer is done so we’re back to regular hours on Sunday 12 – 6pm. But we’re keeping our extended Friday hours for now from 3 – 10pm. Because really, who is working on Friday at 3pm? No one. So stop in and see us, and bring a friend!

To friends, to beer, Two Blokes.

 

 

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New Beer Release: Captain Bligh’s Robust Porter, and Brewery Happenings

Today we’re releasing a new beer, Captain Bligh’s Robust Porter! This big beer features toasted coconut, vanilla beans and cocoa nibs and is a fantastic holiday treat. You’ll also find some coffee notes in the background and a hint of licorice. It goes well with dessert and will certainly warm you up for the New Year.

It’s named after the ill-fated Captain Bligh of the mutinous HMS Bounty. Just like Fletcher Christian, this flavorful beer will bring you back to Tahiti… When life brings you coconuts, make beer!

9% ABV, 40 SRM, 31 IBU

Taproom Hours and Happenings

Friday, December 30
4 – 9pm, Captain Bligh beer release, Rolled Quesadillas food truck

Saturday, December 31, New Year’s Eve
Open 4 – 7pm. Closing early for New Year’s Eve. Drive safe everyone!

Sunday, January 1, New Year’s Day
Open regular Hours 12 – 6pm. And we’ll have regular hours for the rest of the week.

Wednesday, January 4
We’re going to be famous! Catch Sean from Two Blokes on Lowcountry Live ABC Channel 4 from 10 – 11am on Wednesday.

*JUST ADDED – Thursday, January 5
La Morra Pizza will be serving up pizza pies for happy hour 5 – 8pm!

Friday, January 6
2 Nixons will be serving up their amazing ramen and yakitori from 5 – 8pm. Yum!

Saturday, January 7
Mongo Wok and Grill are bringing their Asian takeout food truck to the brewery from 5 – 8pm.

From the Brewhouse:

This Friday Head Brewer Matty is brewing a double batch of Spilt Milk Stout (half of which will be finding its way to taps around town!). Captain Bligh’s Robust Porter also goes on tap Friday at 4pm.

We just ordered two 20 barrel fermenters which should be arriving mid- to late-January. That means we’ll be able to make more beer, which means more Two Blokes kegs will be heading out to bars and restaurants. We know you’re thirsty, Charleston!

Thanks for all your support in 2016, and we’re looking forward to a productive and fun 2017!

To friends, to beer, Two Blokes.

 

 

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New Beer: Who’s Ya Crandaddy Cranberry Wheat, and Holiday Hours

This week we’re releasing our winter seasonal cranberry wheat, Who’s Ya Crandaddy. We know a lot of you have been waiting for this one! This American wheat beer with cranberries is tart, crisp, and refreshing. It makes a great accompaniment for your holiday meals and celebrations. We only brew this once a year, so get it while you can! This year’s version was brewed in collaboration with Tradesman Brewing. 6.5% ABV, 4 SRM, 28 IBU

Looking for a last minute gift option for the beer lover in your life? We just received our custom Two Blokes stainless steel growlers by Shine Craft Vessels – available in limited quantities for $60 each. We also now offer gift cards in any amount. To make your life even easier, we’ve put together a gift bag with two stemmed glasses, a growler, and a $30 gift card for $100. Holiday shopping done!

Holiday Hours and Happenings

Friday – December 23
Regular hours 4 – 9pm, and The Immortal Lobster food truck with be on site from 5-8pm and Who’s Ya Crandaddy cranberry wheat officially on tap! Doesn’t get much better than that.

Saturday – December 24
We’ll be open 12 – 6ish. Bring your relatives. It’s a good excuse to get out of the house. Or come by and get a growler or crowler fill for your holiday meal. We’ll be closing early so plan accordingly! We have plenty of last minute gifts including gift cards… so if you’re a slacker we’ve got you covered.

Sunday – December 25
Closed

Monday – December 26
Opening early 12 – 9pm

(Tuesday 12/27 – Friday 12/30 we’ll be open regular hours)

Friday – December 30
Open 4 – 9pm, Rolled Quesadillas Food Truck 5 – 8pm

Saturday – December 31 – New Year’s Eve
Open 12 – 7pm. We’ll be closing early.

Sunday – January 1
Open 12 – 6pm regular hours.

Monday – January 2
Open 4 – 9pm regular hours

From the Brewhouse:

Who’s Ya Crandaddy on tap this week. Captain Bligh’s chocolate, coconut, vanilla robust porter is in the fermenter and we toasted a ton of coconut for it, which smelled amazing! Should be ready to keg next week. We can’t wait to try this one out!

Lots of kegging this week – Who’s Ya Crandaddy cranberry wheat and a double batch of Drone. We just distributed another batch of Drone so keep an eye out for it and ask your friendly bar manager if you want to see it on tap!

Next we’re brewing a double batch of milk stout.

Cheers and enjoy the holidays responsibly!

To friends, to beer, Two Blokes.

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By in News 0

Thanksgiving Week Special Hours: YES WE’RE OPEN!

We’ll be open Thanksgiving week with special hours and lots of non-turkey food options.

Here’s the rundown:

Wednesday – November 23, Thanksgiving Eve:
We’ll be open regular hours 4 – 9pm and La Morra Pizza will be at the brewery 5 – 8pm.

Thursday – November 24, Thanksgiving Day:
Crowler Fills from 9am – 12pm so you don’t have to go to your relative’s house empty handed… We will not be serving pints or flights in the morning. But we will also fill growlers if you bring them.

We will also be open REGULAR HOURS on Thanksgiving from 4 – 9pm for the usual pints and flights. You’re welcome.

Friday – November 25:
We’ll be open special hours from 12 – 9pm for your post-Thanksgiving needs, and Pigman Goods will be at the brewery from 12 – 5pm serving up their amazing artisinal hotdogs and sausages. We’re calling this special day Franksgiving.

Saturday – November 26:
We’ll be open regular hours 12 – 9pm. Immortal Lobster will be on site serving their incredible lobster rolls from 5 – 8pm (or until they sell out, and they always do…) and Trolly Dolly Treats will be there for your sweet tooth too from 5 – 8pm.

Sunday – November 27:
We’ll be open regular hours from 12 – 6pm. No yoga. We’re taking a pause on yoga for now and will reassess that in the new year.

And for the following week of 11/28 – 12/4 we’ll have regular hours with a few fun events and food. Monday 4 – 9pm, Tuesday 4 – 9pm, Wednesday 4 – 9pm with Stouts and Stogies at 5pm, Thursday 4 – 9pm, Friday 4 – 9pm with Two Nixons, Saturday 12 – 9pm, Sunday 12 – 6pm.

From the Brewhouse:

Brewing, brewing and more brewing. This week we brewed a new beer, our Throat Charmer IPA. Throat charmer is an old Australian slang term for beer, and this beauty will definitely charm you with it’s delicious hop profile. We’ll be posting more about this tasty treat once it is ready to drink.

This week we’re also brewing Bushfire Chipotle Amber. Head Brewer Matty has been busy de-seeding almost 2 pounds of dried chipotle peppers. Yeah, it’s glamorous work alright, but it’s worth it to see more of that smoky amber goodness in the taproom!

The next batch of Spilt Milk milk stout is being kegged this week. This has been a huge hit in the taproom, and we’re thinking about possibly distributing some of it if we have enough to go around.

Next we’re brewing another batch of Liquid Lunch Pale Ale.

We’ll be doing some more firkins for Firkin Fridays soon, so keep an eye out for those on the website and Facebook page. Our Whose Your Crandaddy cranberry wheat looks like it will be ready in early to mid-December. We’ll keep you posted on that. We’re also still planning on brewing our Captain Bligh’s chocolate, vanilla, coconut stout for the upcoming winter holiday season. Stay tuned for more brewhouse updates!

To friends, to beer, Two Blokes.