Two Blokes Brewing


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Thanksgiving Week Special Hours: YES WE’RE OPEN!

We’ll be open Thanksgiving week with special hours and lots of non-turkey food options.

Here’s the rundown:

Wednesday – November 23, Thanksgiving Eve:
We’ll be open regular hours 4 – 9pm and La Morra Pizza will be at the brewery 5 – 8pm.

Thursday – November 24, Thanksgiving Day:
Crowler Fills from 9am – 12pm so you don’t have to go to your relative’s house empty handed… We will not be serving pints or flights in the morning. But we will also fill growlers if you bring them.

We will also be open REGULAR HOURS on Thanksgiving from 4 – 9pm for the usual pints and flights. You’re welcome.

Friday – November 25:
We’ll be open special hours from 12 – 9pm for your post-Thanksgiving needs, and Pigman Goods will be at the brewery from 12 – 5pm serving up their amazing artisinal hotdogs and sausages. We’re calling this special day Franksgiving.

Saturday – November 26:
We’ll be open regular hours 12 – 9pm. Immortal Lobster will be on site serving their incredible lobster rolls from 5 – 8pm (or until they sell out, and they always do…) and Trolly Dolly Treats will be there for your sweet tooth too from 5 – 8pm.

Sunday – November 27:
We’ll be open regular hours from 12 – 6pm. No yoga. We’re taking a pause on yoga for now and will reassess that in the new year.

And for the following week of 11/28 – 12/4 we’ll have regular hours with a few fun events and food. Monday 4 – 9pm, Tuesday 4 – 9pm, Wednesday 4 – 9pm with Stouts and Stogies at 5pm, Thursday 4 – 9pm, Friday 4 – 9pm with Two Nixons, Saturday 12 – 9pm, Sunday 12 – 6pm.

From the Brewhouse:

Brewing, brewing and more brewing. This week we brewed a new beer, our Throat Charmer IPA. Throat charmer is an old Australian slang term for beer, and this beauty will definitely charm you with it’s delicious hop profile. We’ll be posting more about this tasty treat once it is ready to drink.

This week we’re also brewing Bushfire Chipotle Amber. Head Brewer Matty has been busy de-seeding almost 2 pounds of dried chipotle peppers. Yeah, it’s glamorous work alright, but it’s worth it to see more of that smoky amber goodness in the taproom!

The next batch of Spilt Milk milk stout is being kegged this week. This has been a huge hit in the taproom, and we’re thinking about possibly distributing some of it if we have enough to go around.

Next we’re brewing another batch of Liquid Lunch Pale Ale.

We’ll be doing some more firkins for Firkin Fridays soon, so keep an eye out for those on the website and Facebook page. Our Whose Your Crandaddy cranberry wheat looks like it will be ready in early to mid-December. We’ll keep you posted on that. We’re also still planning on brewing our Captain Bligh’s chocolate, vanilla, coconut stout for the upcoming winter holiday season. Stay tuned for more brewhouse updates!

To friends, to beer, Two Blokes.


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