Dumpling Making Class with Sarah’s Dumps!

Arrive and settle-in, we’ll have a couple of snacks ready for you. First, we’ll be making mandu (Korean dumplings) and then a side dish. We cannot accommodate gluten free. Nate will be doing the cooking, but you are more than welcome to observe/ask questions. You’ll bring home a pair of stainless steel chopsticks along with recipes emailed to you after the class.

The brewery will be open to purchase alcoholic or non alcoholic beverages separately.

This class will fill up quickly, so get your tickets NOW!